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Cheshire - Created by Alter Imaging
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2 months ago | 3 notes
alobbyist: Hey ho bubs. Try out the set made by our Moroccan group! Chicken TagineBe welcomed by the culinary star of North Africa with its national dish. Slow-cooked chicken thigh fillet infused with a medley of Moroccan spices and fresh lemon slices. Served on a bed of flavored rice that will remind you of Morocco’s staple.Moroccan SunsetA classic Moroccan drink with a twist. Iced orange juice with a hint of mint tea. Served three times, if you wish, to experience Morocco’s tea culture as described in their famous proverb:the first glass is as bitter as life,the second glass is as strong as love,the third glass is as gentle as death.Mini PouffesWhy not have a dessert inspired by a Moroccan furniture: creamy vanilla pudding with a swirl of banana-cinnamon sauce to mimic the furniture’s tanned color, plus banana chips to top it off. Let every scoop cushion your palate like a Moroccan leather seat does. Dine with us from February 28 until March 16, 2012 at The Tearoom, College of Home Economics, University of the Philippines - Diliman. Click the photo to know more about the Moroccan and Italian cuisines offered by HRIM undergrads. Don’t miss out on It-Mor! The EAT-alian and MORE-occan way. :)

alobbyist:

Hey ho bubs. Try out the set made by our Moroccan group!

Chicken Tagine
Be welcomed by the culinary star of North Africa with its national dish. Slow-cooked chicken thigh fillet infused with a medley of Moroccan spices and fresh lemon slices. Served on a bed of flavored rice that will remind you of Morocco’s staple.

Moroccan Sunset
A classic Moroccan drink with a twist. Iced orange juice with a hint of mint tea. 
Served three times, if you wish, to experience Morocco’s tea culture as described in their famous proverb:
the first glass is as bitter as life,
the second glass is as strong as love,
the third glass is as gentle as death.

Mini Pouffes
Why not have a dessert inspired by a Moroccan furniture: creamy vanilla pudding with a swirl of banana-cinnamon sauce to mimic the furniture’s tanned color, plus banana chips to top it off. Let every scoop cushion your palate like a Moroccan leather seat does.

Dine with us from February 28 until March 16, 2012 at The Tearoom, College of Home Economics, University of the Philippines - Diliman.

Click the photo to know more about the Moroccan and Italian cuisines offered by HRIM undergrads.

Don’t miss out on It-Mor! The EAT-alian and MORE-occan way. :)
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